Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy […]
Banquet Assistant Manager is responsible for assisting with managing all Outdoor Catering operations to deliver an excellent Guest and Member experience while optimizing sales and ensuring targets are met. What will I be doing? Banquet Assistant Manager, you are responsible for assisting with managing all aspects of Conference and Banqueting operations to deliver an excellent […]
The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of […]
Initiate new sales, prospect and qualify leads and solicit potential clients for designated holiday bookings and multi-year, geographical rotation bookings Respond to inquiries from potential clients and customers for key group meetings and events seeking sleeping rooms (usually 50+), meeting space, food and beverage services, etc. during holiday periods Determine rates, prepare proposals, negotiate contracts, […]
Rejoignez Novotel Suites Paris Montreuil Vincennes, un hôtel moderne et convivial situé à l’est de Paris, accueillant une clientèle variée dans un cadre dynamique et chaleureux. Notre établissement fait partie du réseau Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle à travers le monde. Chaque collaborateur joue […]
