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Chef de Cuisine

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

Turks & Caicos Islands

Housekeeping Supervisor

Job for: Locals

The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. POSITION SUMMARY Inspect guest […]

Italy

Restaurant Manager

Job for: Locals

Nestled within the City of Sail’s central business district, Kureta reimagines the Teppanyaki experience through a modern, elemental lens. While it pays homage to the core techniques of flame and heat, it elevates the concept with locally sourced ingredients, refined presentation through an omakase-style menu, and a deep connection to nature and craft. It’s a Teppan House […]

New Zealand

Director of Engineering

Job for: Locals

JOB SUMMARY   Provides a high level of property maintenance knowledge. Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Develops and implements strategies that will deliver products and services, […]

India

Sous Chef

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

Malaysia

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