Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality […]
PRESENTATION : Le Paris Marriott Rive Gauche Hotel & Conference Center, un lieu vibrant qui vous accueille avec sophistication et confort dès votre arrivée. Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche. Doté de 757 chambres (dont 51 suites) et 5 000 m² d’espaces […]
POSITION SUMMARY The Kitchen Attachee supports the Culinary Department in the preparation, handling, and presentation of food while maintaining high standards of hygiene, safety, and quality. This role provides trainees with practical, hands-on exposure to professional kitchen operations, including food preparation, kitchen organization, and sanitation procedures. Under the supervision of Chefs and Kitchen Supervisors, the […]
POSITION SUMMARY Our jobs aren’t just about telling guests about the local attractions. Instead, we want to build an experience that is memorable and unique. Our Concierge take the initiative to become experts in the local area and build partnerships across the community to ensure that our guests get the most out of […]
As a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the Human Resource Office including oversight of recruitment, total compensation, and training and development. Additionally, he/she focuses on delivering HR services that meet or exceed the needs of employees and enable […]
