Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Stellenbeschreibung Du bist Miss oder Mister Organisation, behältst gerne den Überblick über alles und setzt Dir sofort den Hut auf, wenn’s mal brennt? Wunderbar! Wir suchen genau Dich. Als Hotelmanager/in,bei uns Hotel Team Captain gennant bist Du offen & kommunikativ und übernimmst die Verantwortung für Dein Team. Du gehst mit gutem Vorbild voran, bist […]
POSITION SUMMARY Responsible for assessing the risk in hotel work environment to minimizing associates’ illness and injury during work hour. Inspecting hazardous factor in the work environment, quality of equipment or facility that used by associates. Lead the organization toward a healthy and safe work environment by advising, monitoring, and reporting in the workplace, […]
