Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and give complimentaries to guests as gifts for their patronage (e.g., rewards points, show tickets, gift certificates). Promote awareness […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Description Key Responsibilities: Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, […]
SAISON HIVER 25 – 26 : DECEMBRE A AVRIL En tant qu’agent d’entretien – SPA, je comprends parfaitement la vision de Six Senses Spa Residences Courchevel pour aider les gens à se reconnecter avec eux-mêmes, les autres et le monde qui les entoure, ainsi que nos valeurs de sensibilité locale et de sensibilité globale, d’expériences […]
Description Key Responsibilities: Plan and design authentic Indian menus (including regional specialties: North, South, East, West) that cater to a variety of tastes and dietary preferences. Supervise and manage daily kitchen operations for Indian cuisine, ensuring high standards of food quality, presentation, and hygiene. Lead, train, and motivate the Indian kitchen team, ensuring proper delegation […]
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