Pastry Demi Chef De Partie Department: Kitchen Reports to: Pastry Chef Brand: Waldorf Astoria Principle Responsibilities/Position Purpose: Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipies, in order to contribute the overall guest satisfaction. EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS 50 % Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will manage designated corporate accounts, develop and solicit new business, drive total hotel revenue from rooms, catering, and F&B outlets, address business needs, explore new opportunities, and […]
