Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received […]
Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Ensure AV equipment is fully operational, repair or clean equipment when necessary. Tape down and dress all loose wire and cable. Label any broken equipment and communicate problems to manager/supervisor. Check delivered equipment and room set-up against Banquet Event Order. Communicate any additions or […]
Job Description Press space or enter keys to toggle section visibility １）施設メンテナンス管理： ホテル内の施設や設備（建物、電気設備、水道設備、空調設備など）のメンテナンスを計画し、実施する。定期点検、修理、予防保全などが含まれます。 定期的な点検スケジュールの策定と実行 メンテナンス作業の優先順位付けと計画の調整 沖縄独特の時期的な湿気によるカビ対策 飲料水、プール水の水質維持管理に努め法令順守する、又定期的にプール内のゴミを除去して清掃を実施する Facility Maintenance Management: Plan and execute maintenance of facilities and equipment within the hotel premises, including buildings, electrical systems, plumbing systems, HVAC systems, and others. This involves scheduling regular inspections, carrying out repairs, and implementing preventive maintenance measures. […]
