What will I be doing? As Reservations Manager, you are responsible for achieving occupancy targets/levels as identified in the annual budget and marketing plan for Reservations. The Reservations Manager will work with the Sales and Events Teams to develop future and repeat business opportunities. Specifically, you will be responsible for performing the following tasks to […]
The Hampton Inn & Suites Savannah Historic District is a Hilton-branded and managed hotel located in the heart of Savannah’s Historic District. This General Manager role offers the opportunity to lead daily operations, drive guest satisfaction, and ensure strong financial performance. Property at a Glance: Rooms: 120 Location: Savannah Historic District, GA Positioning: Strong leisure and transient […]
JOB DESCRIPTION An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Food and Beverage Manager, you will be responsible for assisting […]
Come join the team at Hilton Los Angeles Airport located just three miles away from SoFi Stadium, the Intuit Dome, and The Forum as the Chef de Cuisine. Here you will enjoy a dynamic workplace that provides discounted parking, meals while on shift, and room discounts for you and your family through our Go Hilton […]
As a Demi Chef de Partie, you support the kitchen team by preparing and presenting high-quality dishes that delight our guests and members. You work to the highest standards and actively contribute to maintaining quality, efficiency, and cost awareness in the kitchen. What will you be doing? You prepare and present high-quality dishes in line with […]
