A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel’s continuing effort to deliver outstanding […]
A Restaurant General Manager is responsible for managing the restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. He/She will serve as a brand ambassador for the company, representing the brand positively in a multitude of settings, being an opinion leader in his/her community, and providing feedback […]
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and […]
