RESUMO DA POSIÇÃO
Responsável pelo preparo de ingredientes para a cozinha, incluindo porcionar, cortar e armazenar alimentos. Higienizar e descascar frutas e vegetais frescos. Pesar, medir e misturar ingredientes conforme receitas e padrões de qualidade. Preparar e cozinhar alimentos seguindo checklist de produção e apresentação. Elaborar pratos frios e operar equipamentos como fornos, fogões, grelhas, micro-ondas e fritadeiras. Testar e monitorar o ponto de cocção, garantindo a qualidade durante todo o processo. Organizar e desmontar a estação de trabalho, servir alimentos nas porções corretas e em recipientes adequados. Realizar a limpeza e desinfecção da cozinha, mesas, utensílios e equipamentos, além de verificar regularmente a temperatura dos aparelhos e dos alimentos.
Seguir todas as políticas e procedimentos de segurança da empresa; reportar necessidades de manutenção, acidentes ou condições inseguras ao gestor; concluir treinamentos e certificações de segurança. Manter uniforme e aparência pessoal limpos e profissionais; preservar a confidencialidade de informações internas e proteger os ativos da empresa. Comunicar-se de forma clara e profissional, desenvolver relacionamentos positivos com colegas e apoiar a equipe para alcançar objetivos comuns. Atender aos padrões de qualidade estabelecidos. Permanecer em pé, sentado ou caminhando por períodos prolongados durante o turno; alcançar acima da cabeça e abaixo dos joelhos, incluindo movimentos de flexão, torção e agachamento. Movimentar, levantar, carregar, empurrar e posicionar objetos de até 11 kg sem auxílio e até 23 kg com auxílio. Executar outras tarefas razoáveis conforme solicitado pelos supervisores.
QUALIFICAÇÕES PREFERENCIAIS
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
https://careers.marriott.com/3o-cozinheiro-madrugada/job/2E548531880157D7B0608004E4BAA2AC
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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