Located in the heart of Seattle’s downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
This role is pivotal in assisting to manage and or supervising the banquet floor by providing engaging, sincere, personalized service. In the absence of the Banquet Director, the Assistant Banquet Director will require to attend Banquet Event Meetings, Pre-Conference meetings, Resume meetings and labor meetings. The Assistant Banquet Director will ensure that all standards, procedures and guest satisfaction objectives are met and exceeded on a consistent basis.
Scope:
Works to efficiently manage the banquet department in partnership with the Banquet Director. To ensure that guests receive service and is done through corporate standards.
Oversee banquet operations, through all meal periods, manage inventory, maintain high standards of training and manage labor effectively without compromising service standards and also have an on-floor presence during all functions.
What’s in it for you:
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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