Waldorf Astoria is looking for an Assistant Director of Food & Beverage to join the Park City team!
With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world.
In this role, you will oversee the front-of-house food and beverage operations a 3-meal restaurant, seasonal pool restaurant, banquet operations and 24-hour in-room dining. You will be managing a team of 70+ in season and reporting directly to the Director of Food & Beverage.
The ideal candidate will be an exceptional and driven leader with a passion to develop and inspire others, and excellent at building teams. At least 3-5 years of F&B management experience is required with a luxury background strongly preferred.
Want to learn more? Hotel Website, Instagram, Facebook, YouTube
Why join the Waldorf Astoria Park City?
What will I be doing?
As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, pool dining, banquets & catering, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:https://jobs.hilton.com/apac/en/job/HOT0CC7U/Assistant-Director-of-Food-and-Beverage-Waldorf-Astoria-Park-City
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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