Assistant Director of Food & Beverage

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Role

At Four Seasons Astir Palace Hotel Athens, we are committed to delivering exceptional dining experiences through outstanding culinary offerings and impeccable service. We are currently looking for a motivated and experienced Assistant Director Food & Beverage to support the Director of Food & Beverage in overseeing Banquets, Restaurants, Bars, and In-Room Dining operations. This leadership role is vital to the success of the Food & Beverage Division and plays an important role in managing daily operations, developing the team, and delivering outstanding guest service.

As Assistant Director Food & Beverage, you will oversee daily operations across all F&B outlets, lead a talented team, and help ensure the highest standards of quality, innovation, and service excellence that reflect the Four Seasons brand. Your leadership will influence guest satisfaction, team engagement, operational efficiency, and financial performance.

What You Will Do

• Assist in managing all Food & Beverage outlets including Banquets, Restaurants, Bars, and In-Room Dining.
• Supervise day-to-day F&B operations to maintain the highest standards.
• Lead, coach, and develop team members, fostering a positive and performance-driven culture.
• Collaborate with culinary teams on menu development aligned with brand standards.
• Maintain quality control of food and beverage presentation and service.
• Ensure excellent guest experiences by addressing guest concerns professionally and promptly.
• Assist in budgeting, cost control, and financial monitoring.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.
• Manage relationships with suppliers and vendors to ensure quality and cost-efficiency.
• https://careers.fourseasons.com/us/en/job/REQ10355054/Assistant-Director-of-Food-Beverage