Join us as an Assistant Food and Beverage Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar The Grand LA project, this is the 7th Conrad Hotel in the U.S. and the 1st in California.
Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets. This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres’ award-wining restaurant group, Jose Andres Group.
In this role, you will be overseeing the day-to-day operations of all Food & Beverage outlets, reporting to the Assistant Director of Food & Beverage, directly overseeing 80-90 Front of House Team Members.
The ideal candidate will be an inspiring leader with a passion for creating unique experiences, a talent for staff training and development, and proven success of leading a team to provide consistent, high-end service. At least two (2) years’ experience in food and beverage leadership is required. Prior hotel, union management, and Forbes experience are a plus. Knowledge of bars and beverage operations including foods, beverages, supervisory aspects, service techniques and guest interactions.
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What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0BW7S/Assistant-Food-and-Beverage-Manager-Conrad-Los-Angeles
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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