Assistant Food and Beverage Manager

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you’ll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London’s The Savoy, New York’s The Plaza and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Scope of Position:

The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance of Floor Managers & Supervisors.  The successful candidate will need to be comfortable with busy, high-quality operations, managing multitasks as well as must have strong interpersonal skills.

One will be responsible for all the Food and Beverage Operations which includes all culinary areas including overseeing the seamless execution of conferences and private functions across our elegant meeting room and event spaces. The individual will have a strong focus on F&B service standards, quality and delivery and will be instrumental in the successful training and running of the events offering.

Responsibilities:

Leading Food and Beverage Team

• Manages the operations of the Food and Beverage departments and meetings and events spaces
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Along with Banqueting Supervisor co-ordinated with Sales, Culinary and Operations Team to ensure smooth event delivery.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• https://careers.accor.com/global/en/job/assistant-food-and-beverage-manager-in-cape-grace-a-fairmont-managed-hotel-cape-town-sout-jid-56368