An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0C5GF/Assistant-Food-and-Beverage-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Bartender engages with our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? As a Bartender you will be responsible for engaging with our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. […]
Come join our team at the Hilton Vancouver Washington, centrally located in the heart of Vancouver Washington with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market. (directly across the street from […]
JOB DESCRIPTION A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Executive, you are responsible for supervising operations of Food […]
JOB DESCRIPTION A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
