Assistant Food and Beverage Manager

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• Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.
• Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these
• targets. Communicate the Food and Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner.
• Manage all business and functions of the F&B Department.
• Manage operations to ensure the highest quality delivery of food and beverage products and service.
• Control and analyse the below points:
• 1-Sales and costs
• 2-Display quality and service standards of F&B products
• 3-Ensure proper use, protection and maintenance of departmental utensils and equipment
• 4-Conduct activities to increase customer satisfaction and enhance service quality.
• 5-Consolidate business relationships between employees in the department.
• Manage pre-interviews, recruitment, performance upgrades, leadership, disciplinary action and business follow-up.
• Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
• Organise meetings to obtain data and achieve results.https://careers.accor.com/global/en/job/assistant-food-and-beverage-manager-in-rixos-radamis-sharm-el-sheikh-rixos-radamis-sharm–jid-115796