Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

About the role:
The Bartender assures each guest is greeted promptly, courteously, and graciously with eye contact, and a smile. The Bartender provides hotel guests and servers with a quick and efficient beverage service following Four Seasons service standards. The Bartender has a complete knowledge of all products served at the bar and ensure that all guests receive the highest level of service.

 

What you will do:

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
  • Confirm guest orders including any special needs or requests.
  • Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items.
  • Work harmoniously and professionally with co-workers and supervisors.

 

What you bring:

  • Minimum of one year experience as Bartender.
  • Strong beverage knowledge regarding beer, wine and liquor is required.
  • Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible schedule with the ability to work all types of shifts, weekends and holidays.
  • Working knowledge of the Micros system is essential.
  • Basic wine knowledge preferred.
  • Degree & Diploma in the Hotel Management.

What we offer:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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