The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations. At least 2 years of restaurant management experience in a high-volume bar environment is required. Strong beverage knowledge and prior luxury hotel experience are a plus.
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What will I be doing?
As an Assistant Food & Beverage Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of the signature restaurant to deliver an excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0CA9Y/Assistant-Food-and-Beverage-Manager-Grand-Wailea-A-Waldorf-Astoria-Resort
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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