Assistant Food & Beverage Manager

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

The Assistant Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. He / she will achieve these through the key strategies of planning, controlling, organizing and marketing.

What will I be doing?  

As the Assistant Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:

• Supports the overall operations and management of the Food & Beverage (F&B) department to ensure guest satisfaction, quality service, and compliance with international standards.

• Maintaining high operational efficiency, staff performance, and service excellence across all F&B outlets, including restaurants, bars, in-room dining, and banqueting.

• Monitor F&B revenue performance regularly and implement corrective actions to maximize profitability and minimize waste.

• Assist in overseeing daily operations of all F&B outlets, ensuring smooth coordination between kitchen and service teams.

• Maintain and enforce quality standards for food, service, cleanliness, and guest experience in line with brand and international expectations.

• Support in recruiting, training, and evaluating F&B team members to ensure high levels of performance and guest satisfaction.

• Assist in budget planning, cost control, and inventory management. Monitor revenues and expenses and support profitability goals.

• Participate in menu development and promotional activities in collaboration with culinary and marketing teams.

• Manage guest complaints and feedback in a professional and timely manner to ensure customer satisfaction and loyalty.

• Ensure all F&B operations comply with local health, safety, and hygiene regulations as well as brand policies.

• Ensure full compliance with internal and external audit requirements, actively preparing for and supporting hotel audits and quality assurance reviews.

• Monitor employee scheduling and labor productivity to optimize service coverage.

• https://jobs.hilton.com/apac/en/job/HOT0BRA3/Assistant-Food-Beverage-Manager