Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.
Want to get an inside look? Take a virtual tour.
In this role as the Banquet Bartender you will be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service.
The ideal candidate will have previous bartending and guest services experience. Previous Banquet luxury experience preferred. The ideal candidate must possess basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work standing and work in confined spaces for long periods of time. Ability to work in high volume and fast service environment. Ability to, bend, stoop, walk and lift/push/pull up to 60 lbs with or without reasonable accommodation. Ability to set up a satellite bar. Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation. Ability to work a flexible schedule that includes nights, weekends and holidays. Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for.
https://jobs.hilton.com/apac/en/job/HOT0BMZZ/Banquet-Bartender-Part-Time-Conrad-Los-Angeles
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an […]
A Banquet Houseman is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. What will I be doing? As a Banquet Houseman, you are responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience. A […]
The Stories on High Rooftop Bar at the Hilton Columbus Downtown is currently seeking a Part-Time Server Assistant to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, across from the […]
Waldorf Astoria Orlando is looking for a Coffee Attendant to join the Food and Beverage Team! Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining. Want to learn more? Hotel Website, Facebook, Instagram Classification: Full Time Shift: Various – must […]
A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
