Banquet Cook I

JOB DESCRIPTION

Come join our team at this amazing property, centrally located in the heart of Vancouver Washington with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market (directly across the street from the hotel!), making us an excellent base for both leisure and business travel. 

The ideal candidate will have a minimum of 2-3 years experience as a cook in a high volume production/banquet setting, basic computer skills, and the ability to work a flexible schedule. Previous supervisory and banquet experience highly preferred. Hotel experience is a plus!

The hourly rate for this position is $26.26.  

What will I be doing? 

As a Cook I, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepare food items according to designated recipes and quality standards 

• Maintain cleanliness and comply with food sanitation standards at all times 

• Manage guest orders in a friendly, timely and efficient manner 

• Ensure knowledge of menu and all food products 

• Stock and maintain designated food station(s) 

• Visually inspect all food sent from the kitchen 
• https://jobs.hilton.com/apac/en/job/HOT0BSHZ/Banquet-Cook-I-Garde-Manger-Hilton-Vancouver-Washington