Banquet Cook III

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook III to join their team. Signia by Hilton Orlando Bonnet Creek is home to an innovative distinctive dining experience, boasting spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.

Ideal candidate has at least 1-2 years of culinary experience. Banquet experience is preferred.

Shift Pattern: varies with mix of AM and PM shifts, including shifts starting as early as 3am. Weekend and holiday availability required.

Pay Rate: $18.72 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• https://jobs.hilton.com/apac/en/job/HOT0BLCI/Banquet-Cook-III-Signia-by-Hilton-Orlando-and-Waldorf-Astoria-Orlando