Banquet Pantry Cook

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Banquet Pantry Cook to join the team!

A Banquet Pantry Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence.

What Will I Be Doing?

As a Banquet Pantry Cook, you will be responsible for performing the following duties to the highest standards:

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Assist with preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Team Member Benefitshttps://jobs.hilton.com/apac/en/job/HOT0CJ5Z/Banquet-Pantry-Cook