Find the Hilton Tampa Downtown just two blocks from the Riverwalk and half a mile from Amalie Arena and the Tampa Convention Center. Our rooftop pool boasts views of the surrounding area, a sundeck, and whirlpool, and we also have a 24-hour fitness center, restaurant, bar, and on-site Starbucks. Our facility has 39,132 of total event space that includes ballrooms, breakout rooms, and pre-function space.
This position will report to the complex executive chef. it will oversee one supervisor and as many as 16 culinary team members per shift!
The ideal candidate for this position will possess five years catering culinary experience either in a hotel, convention center or sports complex as a kitchen supervisor, sous chef or chef de partie.
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0CA1F/Banquet-Sous-Chef-Hilton-Tampa-Downtown
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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