Barista

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

 

 

BARISTA

The Four Seasons Resort Hualalai is looking for a Barista who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Baristas have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

  • Prepare and serve a selection of food and beverages from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Be comfortable with a working knowledge of retail items within the store.
  • Have resort and menu knowledge that you can confidently discuss with a guest
  • Confirm guest orders including any special needs or requests recieved from the cashier, using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
  • Service and take orders from guests at the cashier. Anticipate guest needs, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.

WHAT TO BRING

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Three to twelve months of restaurant, food and beverage, or equivalent experience is required.
  • Successful candidate must possess legal work authorization in United States
  • Ability to accurately read food tickets and communicate orders with the team.
  • Weekend & Holiday Availability Required

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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