Bars Manager

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• Ensure the workflow in the bars, actions in the outlets, manage personnel, ensure coordinated work with other sections, implement standards identified by the hotel, and strive to achieve the revenues budget..
• Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.
• Coordinate the bars and its personnel.
• Make organisations in order to achieve high service quality in the bar outlets.
• Identify any technical breakdowns in the units and ensure such breakdowns are fixed.
• Arrange the monthly inventory count and report the result to the Food and Beverage Manager.
• Ensure and control on a daily basis that preparations are carried out in the bars.
• Consolidate the relationships between departmental employees.
• Ensure that preparations are made before service for special occasions and control the preparations.
• Maintain departmental equipment.
• Control employee compliance with the work schedule.
• Identify the daily beverage consumption demands.
• Regularly control the backup beverage storage, identify par stock levels and monitor that stock is always available according to the par stock levels.
• Organise the process of greeting customers, seating them at their table and seeing them out.
• Responsible for developing the training programmes and for the training of employees in his/her department.
• Organise meetings in order to reach the best results.
• Prepare the weekly schedule of employees.
• Control and analyse the points listed below:
• 1-Sales
• 2-Cost
• 3-Presentation quality of the food and beverages
• 4-Service standards
• 5-Maintenance and cleaning of the departmental equipment/utensils
• 6-Customer satisfaction
• https://careers.accor.com/global/en/job/bars-manager-in-rixos-radamis-sharm-el-sheikh-sharm-el-sheikh-egyp-jid-79285