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Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove […]
Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, […]
Prepare beverage orders for guests according to specified recipes using measuring systems. Open, serve, and handle bottles of wine/champagne. Set up and maintain the cleanliness and condition of the bar, bar units, tables, and other tools. Prepare fresh garnishes for drinks. Refill ice, glassware, and consumables (paper products). Transport supplies to the bar setup […]
