Bartender

Description:

• General
  o Handles all telephone calls courteously and efficiently.
  o In front bars
• knows the food menu/special promotions including preparation times
• cooking methods
• main ingredient and side dishes.
  o Implements opening and closing duties in accordance with standards.
  o Handles guest complaints in accordance with service recovery guidelines.
  o Assist with service in the Lounge/Bar if necessary.
  o When dealing with guests directly
• deliver service in accordance with service standards.

  Bar
  o Sets up bar on time before service and according to standards including but not limited to: checking to see that fresh fruit juices

• cream
• cocktail napkins/coaster
• glassware
• stirrer
• mixer and all other bar materials are in adequate supply for the day’s business. Prepares fresh garnish as per specifications.
  o Is observant and pro-active in maintaining the table/bar counter clean and glasses replenished.
  o Checks bar stock and prepare orders for replenishing of supplies.
  o Knows all beverage recipes and prepares all drink orders accordingly.
  o Use jigger at all times for proper measurement.
  o Thoroughly familiar with the complete beverage selection including wines and cocktails and its standard glassware.
  o If on shift as opening Bar Attendant
• is responsible for checking the delivery against bar requisitions and also checks the stock in the bar to ascertain that both are correct and reports any discrepancies to his/her direct supervisor.
  o The “Closing shift Bar Attendant” is responsible for requesting beverage
• fruit
• cocktail stirrer etc.
• so that the bar is adequately stocked with necessary materials for the next day’s business.
  o All “closing shift” Bar Attendants will make sure
• that all stocks are cleared and all drawers locked.

  Cashiering
  o Ensures charge-to-room checks are signed and the name matches with the room number.
  o Ensures the validity of all credit cards.
  o Informs the Team Leader for processing of all cash payments.
  o Processes all Officer’s Check

• Entertainment Check and City Ledger charges in accordance with established policies & procedures.

Qualifications:

• High school or equivalent.

  – Authentic energy and a genuine passion for making guests smile.

  – Previous experience of working within a hospitality setting ideally within hotel or restaurant operations.

  – Ability to work under pressure.

  – Ability to work alone and unsupervised.

  – Positive attitude.

  – Desire to learn and grow within the role.

  – A good memory to help remember various kinds of orders

  – Having a natural flair and confidence in your own ability and exceptional attention to detail.

  Send your CV to:
  Careers.penang@amari.com

  Positions are opened to all local and permanent
  residence of Malaysia only.

  Only shortlisted candidates will be contacted.

Education:

Vocational

Years of experience:

1

Number of positions:

5