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POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
Description: Organizes and directs the preparation of the weekly cover forecasts by all outlet managers coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast. Plans and implements replacement of FF&E and OE in accordance with needs and available budget. – Constantly seeks […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: Manage and drive all aspects of the outlet’s and special function operations to consistently and profitably deliver high quality F&B service in accordance with established standards. – Capable in controlling the cost within the department. – Promote and enforce honesty and friendliness among the team member and create the career development for the subordinates […]
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