Breakfast Server

“Serve Up Smiles with Every Sunrise – Join Hilton’s Hospitality Team!”

Start your mornings with purpose and join a team that puts guests first.  As a Breakfast Server at Hilton Salt Lake City, you’ll be the friendly face that helps kickstart our guests’ day with warm service and delicious meals. Whether it’s pouring the perfect cup of coffee or offering personalized menu recommendations, you’ll play a key role in creating a welcoming and memorable dining experience.

Shift Pattern: Part-Time with full availability to work 2-3 days a week. Hours will consist of 5:45 AM to 11:00 AM.

Rate of Pay: $3.00 per hour plus tips

What will I be doing?

As a Breakfast Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• https://jobs.hilton.com/apac/en/job/HOT0BK7R/Breakfast-Server-Part-Time-Hilton-Salt-Lake-City-Center