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JOB DESCRIPTION Doubletree by Hilton San Diego-Mission Valley is seeking an Assistant Director of F&B to support a fantastic team. The property has 32,000 sq. ft of meeting space, 300 guest rooms, and three restaurant outlets. With oversight of the restaurant operations, kitchen and banquet operations, this role will support the entirety of the F&B team. […]
A Cocktail Bartender is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Cocktail Bartender, you will be responsible for performing the following tasks to the highest standards: Create alcoholic drinks and cocktails including the […]
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be […]
As one of the most celebrated Conrad Hotel openings, be part of the legacy as a Banquet Manager! Join us in creating a legacy within a brand you can stay inspired with a team that will become family. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the […]
What will I be doing? As an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a F&B outlet (restaurant, bar, room service, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the […]
