JOB DESCRIPTION
The Hilton Fort Lauderdale Marina is looking for their next Catering Manager to join their team.
This hotel offers 595 well-appointed guestrooms and boasts over 37,000 square feet of flexible meeting space, including both indoor and outdoor spaces. The highlight of this hotel is the Intracoastal Ballroom, featuring 24-foot-high ceilings and floor-to-ceiling windows that provide stunning views of the sparkling Intracoastal Waterway.
Our ideal candidate will have at least one year of experience and a background in hotel or catering sales, along with a strong understanding of the local catering and wedding market. They will bring a vibrant personality and the ability to build lasting client relationships while contributing to the hotel’s sales and revenue growth.
Pay Rate: The role is an hourly position
Shift Pattern: The position typically works office hours 8:30am – 5:00pm with flexibility to work all days, weekends and adjust hours based on assigned group conferences and their events on property.
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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