CDC

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Radisson Blu Hotel, Maputo is seeking a highly skilled and passionate Indian Chef to lead and elevate our Indian culinary offerings. The ideal candidate will bring deep expertise in traditional Indian cuisine, with a strong background in international hospitality and renowned Indian restaurants.

Key Responsibilities:

• Prepare and present authentic Indian dishes including curries, snacks, tandoori items, and traditional breakfast specialties.
• Design and update Indian menus that reflect regional diversity and seasonal ingredients.
• Ensure consistency in taste, presentation, and quality across all Indian dishes.
• Maintain high standards of hygiene, food safety, and kitchen operations.
• Train and mentor junior kitchen staff in Indian culinary techniques.
• Collaborate with the Executive Chef on menu planning, promotions, and special events.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work with a leading international hotel brand.
• Supportive team culture and career development opportunities.
• Accommodation and relocation assistance

• Minimum 10 years of professional experience in Indian cuisine, including work in international hotels and renowned Indian restaurants.
• Mastery in preparing Indian curries, street-style snacks, tandoori items, and breakfast dishes.
• Degree or diploma in Culinary Arts or Hotel Management.
• Fluent in English; knowledge of additional languages will be considered an advantage.
• Strong understanding of Indian spices, ingredients, and cooking methods.
• Proven leadership and team management skills.
• Ability to work in a multicultural and fast-paced environment.
• Knowledge of Southeast Asian cuisine is an advantage, but not essential.

https://radissoncareers.com/job/indian-chef-de-cuisine-in-maputo-mozambique-jid-32067