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Previous jobNext job JOB DESCRIPTION A Junior Sous Chef (Mezzerie – All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our All-Day Dining Restaurant. The role involves supervising food preparation, maintaining the highest culinary standards, and supporting team development to […]
Hello everyone, We are currently looking for candidate for the position of ” Pastry Commis ” at Ilios Restaurant in Surf Abu Dhabi. Requirements: Previous experience in a similar role, preferably within a restaurant setting. Candidates must be locally available in the UAE. If you are interested, please send your CV via direct message or […]
Job Description Chef De Partie – Mövenpick Resort & Residences Aqaba Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee […]
Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, #On5, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference […]
Mövenpick Brussels Airport, a leading hotel known for its exceptional hospitality and culinary experiences, is seeking a dedicated and efficient Plongeur (Kitchen Porter) to join our dynamic kitchen team. If you are a hardworking individual with a keen eye for cleanliness and a willingness to contribute to a smooth operation, we invite you to […]
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