Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef De Partie

 

Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitchen and Bar.

As a Chef de Partie, you will play a pivotal role in our culinary journey. You will collaborate with our talented team of chefs to craft dishes that showcase your skills and creativity while honoring the essence of each ingredient. Your expertise and dedication will be reflected in every plate that leaves our kitchen, enriching the experiences of our guests.

Responsibilities:

  • Working during the breakfast shift your focus would be on the breakfast buffet and a ‘la carte menu
  • Prepare the catering for in house conferences
  • Prepare and cook dishes according to our high standards and recipes.
  • Collaborate with the culinary team to develop new menu items that captivate the palate.
  • Maintain impeccable food quality and presentation, adhering to established guidelines.
  • Manage your station efficiently during service, ensuring a smooth workflow.
  • Train and mentor junior team members, sharing your knowledge and passion for the culinary arts.
  • Uphold the highest standards of hygiene, cleanliness, and food safety.

 

Qualifications

 

  • Culinary qualifications and proven experience as a Chef de Partie or a similar role.
  • Experience working in breakfast shifts for at least a year is preferable.
  • Experience in conference catering
  • Creative flair and a passion for experimenting with flavors and techniques.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to thrive in a fast-paced environment and maintain composure under pressure.
  • Excellent teamwork and communication skills.
  • A positive attitude and a commitment to delivering exceptional dining experiences.
  • https://careers.accor.com/global/en/job/chef-de-partie-in-moevenpick-hotel-wellington-wellington-new-zealand-jid-54146

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

demi chef

Job for: Locals

We are seeking for energetic and passionate Demi Chef De Partie who have ala carte experience for our all day dining restaurant at our prestigious Ritz Carlton Hotel Al wadi Ras al khaimah . Preferred who are alreday in UAE. Please DM me if any one is intrested or send your resume at Dipesh.Kc@ritzcarlton.com

United Arab Emirates

Line Cook

Job for: Locals

  If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.   Job Description   Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also […]

United States

Exe Chef

Job for: Locals & Expats
Sri Lanka

Executive Chef

Job for: Locals

  Ready to run the show? This is your chance to step into the spotlight as Executive Chef—perfect for an experienced and passionate Executive Sous Chef who is hungry to level up and lead a dynamic team of collaborators, who value your mentorship and share your love for great food. We’re looking for someone ready […]

Canada

Cook III

Job for: Locals

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i. What is in it for you: *benefit available for fulltime or part […]

United States
0
    0
    Your Cart
    Your cart is empty