Join Us!
The Vienna Marriott never stands still; we are not the most vibrant living room in Vienna for nothing. We host countless exciting events, lots of dance and music, Vienna’s first sports bar, a legendary brunch culture, Super Bowl parties, and culinary variety in four different restaurants. Are you interested in making our guests happy and creating a particularly warm moment for them? Then apply as Chef de Partie (f/m/d) – Entremetier!
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What sets the F&B Team apart?
We are the largest team in the house, working closely and collegially together, and we have established a very good buddy system for new employees. We consistently manage to enchant our guests with our culinary creations at the Legendary Brunch, Candlelight Dinner, or large-scale catering events for various Viennese events. In stressful times, we stick together and support each other.
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What will you do?
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What makes you stand out?
You can handle hectic situations during peak times well, keeping a cool head and staying focused on your role and your team. You have a strong sense of responsibility and an eye for detail. You have already gained relevant experience and can handle ingredients with quality and cost awareness.
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What do we offer?
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What is important to us?
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Would you like to move from your living room to the most vibrant living room in Vienna?
Then apply now with your educational and professional highlights. Also, tell us what you enjoy doing so we can get to know you better.
Your kitchen team looks forward to welcoming a new team member!
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This is our DNA – warm, stable, excellent, pioneering, connecting, Austro-American. If one or more of these values resonate with you, we would be delighted!
We offer a monthly salary starting from EUR 2,263 gross for full-time employment. Willingness to overpay depending on experience and qualifications is possible.
Marriott International is committed to implementing an inclusive corporate culture as an employer and hiring employees with diverse backgrounds.
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https://careers.marriott.com/chef-de-partie-f-m-d-entremetier/job/CDF9EA9D7B37509E05D0C3122DCE8288
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]