Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

What is in it for you:

  • Wonderful company culture – our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Comprehensive extended health benefits package
  • Full rate of pay of $35.38/hour

 

Job Description

 

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

  • Ensure all quality standards and health and safety standards are met
  • Supervise kitchen team with mise-en-place and culinary service
  • Deputize for Sous-Chef during absence
  • Ensure proper storage and rotation of all food products
  • Ensure all service and recipe standards are followed by staff in respective departments
  • Produce high quality food items and show initiative and the ability to be highly productive with food preparation independently or in a team
  • Communicate in a timely manner with the Sous Chefs any food or equipment items that need to be ordered
  • Keep work station clean and organized including fridges/freezers, countertops and stovetops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashion
  • Prepare lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Organize daily workloads of staff in respective departments
  • Help plan staffing levels, ordering/inventory
  • Project a positive attitude
  • Train existing/new staff members
  • https://careers.accor.com/global/en/job/chef-de-partie-full-time-in-fairmont-chateau-laurier-ottawa-canada-jid-78987

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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