Chef de Partie

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Ibis Christchurch is currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. You will take responsibility for assigned kitchen area, take leadership and support training and development of junior kitchen staff. Be flexible to work early or late shifts, weekends and public holidays. Maintain and promote a high standard of hygiene in adherence to the Food Control Plan.

The successful candidate will have a positive attitude, exceptional attention to detail in a high pressure environment, strong communication and interpersonal skills, outstanding work ethic, the ability to multi-task and a passion for using locally sourced products.

Your experience and skills include:

• Minimum 2-3 years experience in a similar role, within hotels preferred
• Relevant qualification
• Strong culinary knowledge with a focus on New Zealand and contemporary bistro-style cuisine
• Self motivated and able to work well in a fast paced environment.
• Ability to work cohesively within a diverse team
• Flexible to work a variety of shifts including mornings and evenings

At Ibis Christchurch we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company.
We are an inclusive company with an ambition to attract, recruit and promote individuals with diverse talent.

Benefits:

https://careers.accor.com/global/en/job/chef-de-partie-in-ibis-christchurch-christchurch-new-zealand-jid-73015