Commis 1

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
• Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
• Use all kinds of knifes and its designated cutting board
• Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
• Boil, Blanch, Steam, Simmer, and poach food materials
• Sauté and Deep-Fry Food items (Hot, Cold)
• Prepare and Use Breading and Batters (Bakery, Pastry only)
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
• To have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to insure highest quality at all times
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the kitchen and with all other departments.
• Other duties as assigned
• https://careers.accor.com/global/en/job/tamayyaz-hot-kitchen-commis-1-saudis-only-in-ibis-jeddah-malik-road-jeddah-saudi-arabia-jid-53525