Commis 1 Pastry

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

our Seasons the Pearl – a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.

What You Will Do

• Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
• Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
• Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
• Support inventory management by properly storing ingredients and minimizing waste.
• Collaborate with the pastry team to meet production schedules and special event requirements.
• Ensure proper handling and operation of bakery equipment.
• Uphold Four Seasons standards for quality, presentation, and guest satisfaction.

What You Bring

• Knowledge of baking techniques, dough preparation, and pastry fundamentals.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.

Schedule & Hours

• Full-time position.
• Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.

Required Disclaimers and Tags

• Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
• All employment decisions are based on merit, qualifications, and business needs.
• This position requires compliance with local labor laws and food safety regulations.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Additional property-specific benefits (e.g., transportation, wellness programs).
• https://careers.fourseasons.com/us/en/job/REQ10365584/Commis-1-Pastry