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JOB DESCRIPTION Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California. Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Description Avez-vous le souci du détail et le goût du service client ? Alors rejoignez notre super équipe F&B au Radisson Blu Hotel Marseille Vieux Port. Nous recherchons un.e Demi-Chef de rang Polyvalent(e) pour rejoindre notre équipe. Avantages : Indemnité de nourriture Frais de mutuelle pris en charge à hauteur de 75% Abonnement transport remboursé […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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