Bachelor
2 years above
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Cluster Executive Sous Chef and Cluster Executive Pastry Chef *INDONESIAN NATIONALS ONLY** I am on a quest to find exceptional talents for these prestigious roles at two magnificent resorts nestled in the enchanting Bintan, Indonesia. – Seeking team players who can cultivate a local culinary team – International experience shines as a valuable asset – […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
