Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.
This is your opportunity to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen.
As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Sous Chef, helping to maintain the hotel’s reputation for top-quality dining.
In this role, you will learn and develop your skills across different kitchens and specially in Cold Larder, ensuring that each dish is prepared to perfection, in line with the Sofitel brand’s luxurious and French-inspired culinary style.
What You Will Be Doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and […]
JOB DESCRIPTION “Make a Difference in Every Dish – Become Our Head Steward!” Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts. Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be able to adapt […]
JOB DESCRIPTION The iconic Hotel del Coronado is looking for a Seasonal Chef de Partie to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San […]
Apply Shortlist Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients. Proudly housing […]
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination. Job Description Join our Michelin One Key recognized hotel as […]
