A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0BP9P/Commis-Chef-Pastry-Baker
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
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JOB DESCRIPTION 調理部のスタッフとして、日々、キッチンのスムーズな運営に従事していただきます。お客様に美味しくお食事を召し上がっていただくことはもちろんですが、安全・衛生管理もとても重要となり、スタンダードを理解、遵守していただきます。 • スタンダードレシピに基づき料理を作る • 毎日の食材発注、納品を確認する（食材の量・品質も含め） • 個人的衛生とキッチンの衛生を高いレベルで保つ • 食材の管理 • レストラン営業中の料理の補充 • キッチンの清掃、片付け、消毒 など As a member of the kitchen team members, you will be responsible for ensuring the smooth operation of the kitchen daily. While it is essential to provide delicious meals to our guests, maintaining safety and hygiene standards is equally […]
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of […]
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