Cook

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will
empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Sofitel Brisbane Central is seeking talented and enthusiastic Cooks to join our culinary team. Located in the heart of Brisbane, our luxury 5-star hotel is renowned for delivering exceptional service and unforgettable dining experiences. As a Cook in our hotel, you will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.

• Prepare and cook a variety of hot and cold food items according to recipes and quality standards
• Ensure proper food handling, sanitation, and safety practices in all food preparation areas
• Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
• Assist in menu planning and development of new dishes
• Manage food inventory, including ordering supplies and minimising waste
• Maintain a clean and organised work environment
• Operate and maintain kitchen equipment properly
• Adapt to changing needs and handle multiple tasks simultaneously in a fast-paced setting
• Participate in team efforts to improve kitchen processes and overall dining experience
• Comply with all relevant health department regulations and organisational policies.

Flexibility to work across different shifts including evenings, weekends, and public holidays.

• Previous experience in a similar role within a luxury or five-star environment
• Trade Qualification in Commercial Cookery
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Current Food Handlers certificate
• Strong knowledge of various cooking methods, ingredients, and kitchen procedures
• Excellent knife skills and ability to operate standard kitchen equipment
• Proficiency in preparing a wide range of cuisines and dietary options
• Ability to read and execute recipes accurately
• https://careers.accor.com/global/en/job/cook-in-sofitel-brisbane-central-brisbane-city-australia-jid-53577