This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
We’re inviting talented and passionate hospitality professionals to join our dynamic team at Welcomhotel by ITC, Katra.
🔹 Open Positions:
F&B Service – GSA (Male/Female)
F&B Production – Chinese Chef,
Housekeeping – GSA (Male/Female)
Driver – Male
📍 Location: Welcomhotel by ITC, Katra – Jammu & Kashmir
💼 Benefits:
✅ Free Accommodation & Meals
✅ Competitive Salary
✅ Career Growth Opportunities
If you have a positive attitude, good communication skills, and a passion for hospitality, we’d love to meet you!
📩 Share your CV:
📞 +91 88990 08172
✉️ hr@whkatra.com