Cook II, Pastry

Signia by Hilton Atlanta is searching for a talented Full-Time Cook ll to join their Pastry team!

The ideal candidate will have 3–5 years of hands-on pastry experience, preferably in fine dining hotels, with strong production skills, exceptional attention to detail, and the ability to execute and replicate recipes with precision.

A Pastry Cook ll will be adaptable, efficient, and comfortable in a fast-paced environment, excelling in preparation for production and effectively completing assigned prep lists. Flexibility to support service as needed is essential.

Shift Pattern: Full-Time/ Full availability is required to work weekdays, weekends, and holidays

Pay Rate: $22.00 per hour

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• https://jobs.hilton.com/apac/en/job/HOT0BR4R/Cook-II-Pastry-Signia-by-Hilton-Atlanta