Demi Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef de Partie

Job Description

 

Demi Chef De Partie – Mövenpick Resort & Residences Aqaba

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

 

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

    Your experience and skills include:

  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

    Your team and working environment:

  • Assumes the responsibilities of the Chef de Partie in his absence
  • Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production
  • Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
  • Studies and creates new dishes
  • Controls movement of unauthorized person in the kitchen
  • Ensures proper storage of all raw materials and food items, and makes sure no spoilt materials are kept.
  • Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately
  • During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification.
  • Performs related duties and special projects as assigned

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • https://careers.accor.com/global/en/job/demi-chef-de-partie-moevenpick-resort-and-residences-aqaba-in-aqaba-jordan-jid-22226

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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