Demi Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef de Partie

Company Description

 

Why work with Manly Pacific and Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Nothing beats working by the iconic Manly Beach, with the unique views and talented group of team members.

 

Job Description

 

The Demi Chef de Partie supports the smooth operation of the kitchen by preparing high-quality food across all service periods, maintaining kitchen standards and contributing to a positive, productive team environment. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional dining experiences.

Your day to day will include:

  • Prepare and present food for all service periods, including breakfast, lunch, dinner, room service, functions, and buffet, following kitchen recipes and quality standards.
  • Maintain a clean, hygienic, and organised workspace, manage stock rotation, minimise waste, and ensure equipment is well maintained.
  • Organise and manage an assigned section efficiently, supporting apprentices and junior team members, and assisting the Chef on duty as required.
  • Monitor daily food and product needs, liaise with supervisors for guidance on orders, and ensure compliance with food safety regulations.

 

Qualifications

 

  • Trade qualification in Commercial Cookery with prior hotel or hospitality experience.
  • Food Safety Certificate.
  • Full Australian working rights.
  • Flexibility to work shifts, including weekends and public holidays.
  • Knowledge of food safety requirements and kitchen operations.
  • Service-oriented, detail-focused, and passionate about delivering high-quality food.
  • Strong communication, time management, and leadership skills; acts as a role model for hotel values and culture.

 

Additional Information

 

What’s in it for you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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