Dining Room Supervisor

SER Steak + Spirits is seeking a Dining Room Supervisor to join their talented team!

Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas.  This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

Check us out!: SER Steak + Spirits |  Hilton Anatole

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of food and beverage operations
• Have previous experience in a high-volume, fine dining atmosphere
• Have a detail-oriented approach to your work
• Have previous experience working in a time-sensitive atmosphere

If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!

What will I be doing?

As a Dining Room Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory controlhttps://jobs.hilton.com/apac/en/job/HOT0CCJ3/Dining-Room-Supervisor-SER-Steak-and-Spirits-Hilton-Anatole