Director of Food and Beverage

Join the opening leadership team at Hale Hokuala Kauai as our Pre-Opening Director of Food & Beverage and help build a world-class hospitality experience from the ground up in one of Hawai‘i’s most stunning destinations. This is a rare opportunity to shape the full F&B vision for an upscale resort – developing concepts, designing service standards, assembling a passionate team, and crafting guest experiences inspired by the island’s warmth and natural beauty. From launching our signature dining venue to establishing elevated event offerings, you’ll set the tone for excellence from day one. If you’re a strategic, hands-on leader excited by the challenge and creativity of a pre-opening environment, we invite you to bring your expertise to Hale Hokuala Kauai.

What will I be doing?

• Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments including all food and beverage outlets and banquets.
• Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
• Implement effective controls of food, beverage and labor costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
• Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability.
• Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
• Investigate and resolve food quality and service complaints.
• https://jobs.hilton.com/apac/en/job/HOT0CA7H/Director-of-Food-and-Beverage-Hale-Hokuala-Kauai-Curio-Collection-by-Hilton