Director of Food and Beverage

• Prepare culinary budget and forecast

• Control expenses based upon the budget

• Comply with the budget allocated to the department

• Manage & control food cost, increase revenue and profit

• Achieve revenue and profit in target

• Control the operational marketing to reach turnover and cost targets

• Ensure that P&P and SOP are respected

• Establish with creativity along with the General Manager to ensure highest standard in Food and Beverage offerings at Pullman Ninh Binh

• Review and update SOPs monthly

• Ensure that health and safety rules are respected

• Ensure that regular lab tests of food hygiene and sanitation are conducted

• Prepare and maintain recipe standards

• Check consistency of food preparation and presentations

• Control and be proactive during operations

• Responsible for the follow-up and application of the hygiene and safety standards within the kitchens and storage areas

• Control the quality of the raw goods and products use

• Responsible for the quality of every dish

• Check all the specifications sheets of each dish

• Ensure respect of the specification sheets and recipes

• Control and participate in the production

• Ensure the safety and cleanliness of the entire section of the back of house along with the stewarding.

• Work in close collaboration with Director of Culinary

• Work in partnership with all Outlet Managers and Culinary Team to bring the best quality food and beverage experience

• Work in harmony with each member of the F&B Team and Culinary Team

• Ensure the transmission of the ascendants and descendants’ information

• Organize and conduct the weekly department meetings and the daily briefings

• Participate in F&B meeting when it’s required

• Participate and prepare for the management meeting of the Hotel

• Supervise the management and maintenance of the equipmenthttps://careers.accor.com/global/en/job/director-of-food-and-beverage-in-pullman-ninh-binh-hoa-lu-vietnam-jid-89280