The beautiful Hilton Des Moines Downtown located in the heart of the city and linked to the Iowa Events Center is seeking an innovative Director of Food and Beverage to lead the team.
The ideal candidate will be a hands-on leader focusing on the development of the team as well as the financial results of the operation. You will be responsible for our outlets (Park Street Bar, Park Street Kitchen and In Room Dining), culinary department, as well as our banquet department in this 330 room hotel with 14,000 square feet of meeting space.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What will I be doing? Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments including all food and beverage outlets and banquets. Monitor and, […]
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