The Hilton Santa Barbara is looking for their next Dishwasher! Located just across from East Beach and one mile from the Funk Zone district, Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara. The ideal candidate will have past dishwashing experience of at least 6 months.
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Wage: $18/hr
Schedule: Candidates must be available from 8am-4:30pm including weekends and holidays.
What will I be doing?
As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Every day is different, but you’ll mostly be: Organize and set up station, ensuring all ingredients and equipment are readily available. Creating and reviewing the menu and daily specials, making sure you understand the recipes and presentation standards. Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences. Paying […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.